Classic Vanilla Custard
This classic vanilla custard is creamy, smooth, and easy to make. A timeless old-fashioned dessert perfect for Sunday family meals.
Focus Keyword
Classic vanilla custard
Secondary Keywords
- old-fashioned dessert
- Sunday dessert recipe
- homemade custard
- traditional vanilla dessert
- easy custard recipe
Why Vanilla Custard Is a Sunday Classic
Vanilla custard is one of those desserts that never goes out of style. It’s simple, comforting, and reminds us of the days when desserts were made slowly, with care, and shared around the family table. No shortcuts — just honest ingredients and patience.
Ingredients
- 2 cups whole milk
- 3 large eggs
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 pinch of salt
Optional topping: caramel sauce or fresh fruit
How to Make Classic Vanilla Custard
1. Heat the Milk
In a saucepan, heat the milk over medium heat until warm.
Do not boil.
2. Mix the Eggs
In a bowl, whisk the eggs, sugar, cornstarch, and salt until smooth.
3. Combine Carefully
Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling.
4. Cook Until Thick
Return everything to the saucepan.
Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
5. Add Vanilla
Remove from heat and stir in the vanilla extract.
6. Chill and Serve
Pour into individual bowls.
Let cool, then refrigerate for at least 2 hours before serving.
Serving Suggestions
- Drizzle with caramel sauce
- Top with fresh berries
- Serve plain for a truly traditional touch
Helpful Tips
- Always cook custard over low heat
- Stir constantly to keep it smooth
- Simple ingredients make the best desserts