This classic vanilla custard is creamy, smooth, and easy to make. A timeless old-fashioned dessert perfect for Sunday family meals.<\/p>\n\n\n\n
Classic vanilla custard<\/p>\n\n\n\n
Vanilla custard is one of those desserts that never goes out of style. It\u2019s simple, comforting, and reminds us of the days when desserts were made slowly, with care, and shared around the family table. No shortcuts \u2014 just honest ingredients and patience.<\/p>\n\n\n\n
Optional topping:<\/em> caramel sauce or fresh fruit<\/p>\n\n\n\n In a saucepan, heat the milk over medium heat until warm. In a bowl, whisk the eggs, sugar, cornstarch, and salt until smooth.<\/p>\n\n\n\n Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling.<\/p>\n\n\n\n Return everything to the saucepan. Remove from heat and stir in the vanilla extract.<\/p>\n\n\n\n Pour into individual bowls.
\n\n\n\nHow to Make Classic Vanilla Custard<\/h2>\n\n\n\n
1. Heat the Milk<\/h3>\n\n\n\n
Do not boil.<\/p>\n\n\n\n2. Mix the Eggs<\/h3>\n\n\n\n
3. Combine Carefully<\/h3>\n\n\n\n
4. Cook Until Thick<\/h3>\n\n\n\n
Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.<\/p>\n\n\n\n5. Add Vanilla<\/h3>\n\n\n\n
6. Chill and Serve<\/h3>\n\n\n\n
Let cool, then refrigerate for at least 2 hours before serving.<\/p>\n\n\n\n
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